Quick no-bake fruit cake recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Cream:
Fruit cream:
Preparation procedure
- Mix the water, juice and rum. Briefly dip the cookies and place them in the pan one by one.
- For the cream, cook the pudding with the sugar, vanilla sugar and a pinch of salt, and add the whipped butter to the cooled cream.
- Pour the cream over the cookies.
- Whip the cream and spread it evenly over the pudding cream.
- Chill the cake in the refrigerator for one hour.
- Let the gelatin swell in cold water.
- Cook the fruit with sugar over the flame until you get a thick purée – you can then blend it further.
- Stir the gelatin into hot water (do not boil it). Spread the gelatin mixture over the top of the dessert and let it set.
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