Quick no-bake cake with Salko – a delicate oven-free dessert that anyone can make

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Quick no-bake cake with Salko – a delicate oven-free dessert that anyone can make

Name: Quick no-bake cake with Salko – a delicate oven-free dessert that anyone can make
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 200 g biscuits (e.g., BeBe, Lotus or butter biscuits); 100 g melted butter; 1 can of sweetened condensed milk (Salko); 500 ml whipping cream (33 %); 250 g soft quark (tvaroh); 1 packet vanilla sugar; 1 packet whipped cream stabilizer (optional); grated chocolate, cocoa, fruit or nuts to taste

Moderate preparation
10 portions
25 minutes

Jan, 21. 12. 2025

Print recipe

An ideal recipe for lovers of sweet cream and a biscuit base

The no-bake Salko cake is exactly the kind of dessert that will save your day when you don’t have time to bake but want to impress. It’s incredibly creamy, delicate and at the same time firm enough to slice beautifully. Thanks to the condensed milk and quark it tastes like it’s from a patisserie and anyone can really make it.

For 10 portions

Ingredients

Biscuit base:

200 g biscuits (e.g., BeBe, Lotus or butter biscuits)
100 g melted butter

Cream:

1 can of sweetened condensed milk (Salko)
500 ml whipping cream (33 %)
250 g soft quark (tvaroh)
1 packet vanilla sugar
1 packet whipped cream stabilizer (optional)

For decoration:

grated chocolate, cocoa, fruit or nuts to taste

Preparation procedure

Base preparation Crush the biscuits finely – ideally in a blender or using a bag and rolling pin. Mix with the melted butter and press the resulting mixture into a cake pan with a diameter of 20–22 cm. Smooth the surface and refrigerate for at least 15 minutes.
Cream preparation Whip the cream until stiff (with stabilizer the cream will be firmer). In another bowl, beat Salko with the quark and vanilla sugar until smooth. Finally, gently fold in the whipped cream – ideally with a spatula to preserve a fluffy consistency.
Assembling the cake Spread the prepared cream evenly over the chilled biscuit base. Smooth the surface and refrigerate the cake for at least 4 hours, ideally overnight.
Serving and decoration Before serving, sprinkle the cake with grated chocolate, cocoa, or decorate with fresh fruit. Cut with a sharp knife and serve chilled.

Total preparation time: 25 minutes + 4 hours chilling

Difficulty: easy

Number of servings: 10–12 servings

Conclusion

You’ll fall in love with this no-bake Salko cake at the first bite. It’s light, creamy and yet simple to prepare. It’s great as a dessert after lunch, for family celebrations or just with coffee. If you’re looking for a recipe that will never let you down, you’ve just found it.