Quick moist kefir mug cake that will delight every lover of sweets

Quick moist kefir mug cake that will delight every lover of sweets

Name: Quick moist kefir mug cake that will delight every lover of sweets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 3 cups semi-coarse flour; 3 tablespoons cocoa; 2 cups kefir; 2 cups powdered sugar; ½ cup oil; 1 tablespoon baking soda; 1 packet vanilla sugar; chocolate glaze (to taste); grated coconut (optional)

Easy to prepare
12 portions
40 minutes

Jan, 21. 12. 2025

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There is beauty in simplicity – and this kefir mug cake is proof of that. In no time you’ll have a fluffy and moist pastry on the table, which is ideal for afternoon coffee or as a quick dessert for guests. Moreover, it is egg-free, so it will also please those who are looking for simple baking without unnecessary ingredients.

For 12 portions

Ingredients

3 cups semi-coarse flour
3 tablespoons cocoa
2 cups kefir
2 cups powdered sugar
½ cup oil
1 tablespoon baking soda
1 packet vanilla sugar

For decoration:

chocolate glaze (to taste)
grated coconut (optional)

Preparation procedure

Preparing the batter: In a large bowl, mix the semi-coarse flour, cocoa, kefir, sugar, oil, baking soda and vanilla sugar. Beat everything thoroughly with an electric mixer until a smooth, semi-liquid batter forms. The batter is moist thanks to the kefir and does not require eggs.
Baking: Pour the finished batter into a baking pan lined with baking paper. Bake in a preheated oven at 170 °C for about 30 minutes. Check doneness with the classic skewer test – if it comes out dry, the cake is done.
Final touches: Once cooled, pour chocolate glaze over the cake and sprinkle grated coconut to taste. You can also use chopped nuts, candied fruit or another favorite decoration.

🕒 Total preparation time:

40 minutes (10 minutes preparation + 30 minutes baking)

👥 Number of servings:

12 servings

Conclusion

The kefir mug cake is proof that quick baking can be tasty and impressive. Thanks to the kefir it is wonderfully moist, stays fresh for a long time and can be made even by a complete beginner. In addition, you can do without weighing – an ordinary cup is enough.