Quick homemade lángos recipe
- Easy to prepare
- 4 serving
- 60 minutes
For 4 serving
Ingredients
Preparation procedure
- Mix salt, sugar and baking powder.
- Stir in the yogurt, grated cheese and flour.
- Work into a smooth, elastic dough, divide it into 5 portions and shape each into a flat round.
- Put grated cheese into the center of each flatbread, then wrap well and seal.
- Fry in oil on both sides until golden brown.
-
Brush with garlic and serve warm.
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