Quick crazy cake with sour cream frosting

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  • Easy to prepare
  • 20 portions
  • 45 minutes
Jan, 21. 12. 2025

If you’re looking for a quick dessert without complicated preparation, this crazy cake with cocoa batter and a delicate sour cream frosting is perfect for you. You’ll love the recipe for its simplicity, speed and a taste that will surprise every guest. A perfect choice for afternoon coffee, unexpected visitors or weekend indulgence.

For 20 portions

Ingredients

For the batter:

For the cream:

To finish:

Optional: fresh fruit or jam

Preparation procedure

  • Batter: In a bowl mix all the dry ingredients – flour, sugar, cocoa and baking soda. Add the cold water, oil, vinegar and egg. Stir by hand or with a whisk until a smooth batter without lumps.
  • Baking: Pour the batter onto a greased and floured baking sheet. Place in an oven preheated to 180 °C and bake for approximately 25 minutes, until the center is cooked through (check with a skewer). Let cool completely.
  • Cream: Put the sour creams, whipping cream, vanilla sugars and stabilizers into a bowl. Whip everything into a smooth and delicate cream.
  • Assembly: Spread the cooled cake base with the prepared cream. Finally, sprinkle the cake with grated chocolate. If you like, decorate with fresh fruit or spoonfuls of fruit jam for a fresh flavor.

Preparation time and number of servings

  • Total preparation time: approx. 45 minutes

  • Number of servings: approx. 20 medium slices

Conclusion

Quick crazy cake with sour cream frosting is a great proof that even with simple ingredients and without complicated baking you can create a tasty and striking dessert. Its cocoa batter and delicate creamy frosting will win you over from the very first bite. Ideal for everyday treats as well as quick hospitality – you’ll surely add it to your favorite recipes.

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