Quick coconut cake: A recipe anyone can bake

Name: Quick coconut cake: A recipe anyone can bake
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 300 g plain (all-purpose) flour; 2 tablespoons cocoa powder; 150 g margarine; ½ packet baking powder; 150 g powdered sugar; 1 egg; A little sour cream; 6 egg whites; 100 g powdered sugar; 200-250 g grated coconut; 6 egg yolks; 3 tablespoons flour; 300 ml milk; 250 g margarine; 200 g powdered sugar; 1 packet vanilla sugar; 120 g milk or dark chocolate; Approximately 50 g grated coconut

i-Recipe.comRecipesQuick coconut cake: A recipe anyone can bake

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Easy to prepare
12 portions
90 minutes

Jan, 22. 12. 2025

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Quick coconut cake – a delicious dessert for any occasion! This simple recipe, which anyone can bake, will win you over instantly. The creamy coconut filling and the tender dough are a great combination that will please every lover of sweets.

For 12 portions

Ingredients

For the dough:

300 g plain (all-purpose) flour
2 tablespoons cocoa powder
150 g margarine
½ packet baking powder
150 g powdered sugar
1 egg
A little sour cream

For the white cream:

6 egg whites
100 g powdered sugar
200-250 g grated coconut

For the yellow cream:

6 egg yolks
3 tablespoons flour
300 ml milk
250 g margarine
200 g powdered sugar
1 packet vanilla sugar

For the top:

120 g milk or dark chocolate
Approximately 50 g grated coconut

Preparation procedure

Preparing the dough: Crumble the margarine into the flour, add the cocoa powder, baking powder, powdered sugar and the egg. Gradually add the sour cream until a pliable dough forms. Divide the dough into two halves. Roll out the first half and place it on a baking tray lined with baking paper.
Preparing the white cream: Whip the egg whites with the powdered sugar until stiff peaks form. Then fold in the grated coconut. Spread the cream evenly over the dough in the pan. Place the second half of the dough over the cream and bake in a preheated oven at 180°C for about 20 minutes.
Preparing the yellow cream: Beat the egg yolks with half of the sugar, add the flour and a little milk. Cook into a thick custard. Let it cool. Beat the margarine with the remaining sugar until fluffy, gradually fold in the cooled custard. Spread the cream over the baked and cooled base.
Preparing the glaze: Melt the chocolate in a double boiler. Pour the melted chocolate over the baked cake and sprinkle with grated coconut. Let set.

Total preparation time:

Preparation and baking: approximately 1 hour 30 minutes
Number of servings: 12-16

Conclusion:

This quick coconut cake is an ideal dessert for any occasion. It is easy to prepare, deliciously tender, and thanks to the combination of coconut and chocolate is sure to delight anyone who likes sweets. Enjoy a slice of this dessert with family or friends, and it will surely become a favorite recipe that you will make often.