Name: Quick caramel apple cake: A fragrant dessert in minutes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 apples; 4 tablespoons granulated sugar; 20 g butter; ground cinnamon (to taste); 3 eggs; 150 g granulated sugar; 180 ml milk; 80 g melted butter; 300 g all-purpose flour; 1 teaspoon baking powder

Preparation procedure

Preparation of the apples: Peel, core and dice the apples into small cubes. Transfer them to a pan, add the sugar and, stirring occasionally, cook for about 3 minutes over medium heat. Add the butter and, after it melts, stir in the cinnamon. Simmer for another 5 minutes until the apples soften and a light caramel forms.
Preheating the oven and preparing the pan: Preheat the oven to 180 °C. Line a baking tray or cake pan with parchment paper. Evenly layer the caramelized apples on the bottom.
Preparing the batter: In a bowl, whisk the eggs with the sugar until frothy. Add the milk and melted butter, then fold in the sifted flour mixed with the baking powder. Work into a smooth, uniform batter.
Baking: Pour the batter over the apples, smooth the surface and bake the cake in the preheated oven for approximately 30–35 minutes. The cake is done when it has a golden color and a skewer comes out dry.

Total preparation time

Preparation: approx. 10 minutes
Baking: 30–35 minutes
Total: approx. 40–45 minutes
Number of servings: approx. 8 pieces

Conclusion

This quick caramel apple cake will become a favorite not only because of its simplicity but also because of its great taste. It’s the perfect choice when you want something sweet but don’t have much time to spare. The fragrant apple combined with caramel will surely win you over. Try it today – you may bake it again tomorrow!

Quick caramel apple cake: A fragrant dessert in minutes

For 8 portions

Ingredients

For the apples:

For the batter:

Preparation procedure

Total preparation time

Conclusion

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