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Quick and moist mug poppy-seed cake you'll love

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Quick and moist mug poppy-seed cake you'll love

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  • Easy to prepare
  • 20 portions
  • 10 minutes
Jan, 21. 12. 2025

Tasty, simple and moist poppy-seed cake that you can prepare without weighing. This mug poppy-seed cake is a perfect choice for all lovers of poppy seeds and homemade desserts. Thanks to its simplicity, it’s ideal even for beginners – you’ll manage it in no time and the whole family will enjoy it. It also smells wonderful and tastes great even without icing.

For 20 portions

Ingredients

Preparation procedure

  • Preparing the baking sheet Prepare a baking sheet and line it with parchment paper. Preheat the oven to 170 °C.
  • Mixing the dry ingredients In a bowl, mix the all-purpose flour, sugar, baking powder and vanilla sugar.
  • Adding the liquid ingredients Add the egg, oil and milk. Mix everything thoroughly until a smooth, lump-free batter forms.
  • Flavoring the batter Stir in the ground poppy seeds and jam. Finally add a little lemon juice, which will give the batter a delicate freshness.
  • Baking Pour the finished batter onto the prepared baking sheet and bake in the preheated oven for about 25 minutes at 170 °C. To be sure, perform the toothpick test – if it comes out dry, the poppy-seed cake is done.

Preparation time and servings

  • Preparation: approx. 10 minutes

  • Baking: 25 minutes

  • Total time: 35 minutes

  • Number of servings: 20 (depending on slice size)

Conclusion

This moist mug poppy-seed cake is a great example that you can create a fantastic dessert even from ordinary ingredients. It’s quick, inexpensive and versatile – serve it plain, with fruit, whipped cream or even sour cream. It will captivate you not only with its taste but also with the simplicity of preparation.

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