Quark cake with peaches: A quick and delicious dessert for every occasion

Name: Quark cake with peaches: A quick and delicious dessert for every occasion
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 8
Ingredients: 4 eggs; 150 g granulated sugar; 50 g melted butter; 50 ml milk; 125 g semi-fat quark; All-purpose flour (as needed); 2 teaspoons Dutch cocoa; 1 packet of baking powder; A pinch of salt; 2 packages of quark; 1 egg; A little milk; Zest of half a lemon; 1 package of vanilla pudding; Powdered sugar to taste; Peaches (fresh or canned)

i-Recipe.comRecipesQuark cake with peaches: A quick and delicious dessert for every occasion

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Easy to prepare
8 portions
80 minutes

Jan, 22. 12. 2025

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Are you looking for a simple and quick recipe for a cake that will surely charm your family and friends? Quark cake with peaches is a combination of delicate dough, a creamy quark filling, and sweet peaches. It is ideal as a dessert after lunch, with coffee, or for family celebrations.

For 8 portions

Ingredients

For the dough:

4 eggs
150 g granulated sugar
50 g melted butter
50 ml milk
125 g semi-fat quark
All-purpose flour (as needed)
2 teaspoons Dutch cocoa
1 packet of baking powder
A pinch of salt

For the filling:

2 packages of quark
1 egg
A little milk
Zest of half a lemon
1 package of vanilla pudding
Powdered sugar to taste
Peaches (fresh or canned)

Preparation procedure

Preparing the dough In a bowl, beat the eggs with the sugar until light and fluffy. Add the melted butter, milk, quark, cocoa, baking powder and a pinch of salt. Gradually fold in the flour until you obtain a medium-thick batter.
Preparing the filling In another bowl, mix the quark with the egg, milk, lemon zest, vanilla pudding and sugar. Stir until a smooth and creamy filling forms.
Assembling the cake Prepare a pan (Bundt or cake pan) and grease it with butter. Pour part of the batter into the bottom of the pan, add a layer of sliced peaches, then the quark filling and finish with the remaining batter.
Baking Bake the cake in an oven preheated to 175 °C for about 60 minutes, until the surface cracks and turns golden. Let cool and serve.

Why will you love this recipe?

Quick preparation: Just mix a few ingredients and put everything in the oven.
Versatility: Suitable as an everyday dessert and for festive occasions.
Delicious flavor combination: Tender dough, creamy quark and sweet peaches create a perfect harmony.

Tips for improvement

For extra juiciness use canned peaches, fresh ones will give a more natural flavor.
You can add vanilla sugar or a pinch of cinnamon to the quark filling.
If you want to enhance the dough’s flavor, try adding ground hazelnut or almonds.

Try this quark cake with peaches and enjoy its delicious taste and simple preparation!