Quark cake with fruit sponge biscuits: A delicious dessert ready in no time
- Easy to prepare
- 8 portions
- 60 minutes
This simple and tasty quark cake with fruit sponge biscuits will be loved by every fan of sweet desserts. Preparation is quick, the result is fabulous, and the cake will disappear from the table before you know it.
For 8 portions
Ingredients
For the cake:
For the glaze:
Preparation procedure
- Preparing the batter In a bowl, combine the quark, sugar, vanilla pudding and whipping cream. Whip everything until a smooth mixture forms. Then add the eggs and whisk them thoroughly into the mixture.
- Assembling the cake Line a baking pan (rectangular or a 24 cm round) with parchment paper. Place the dessert sponge biscuits with cherry filling on the bottom of the pan and evenly pour the prepared quark mixture over them.
- Baking Bake the cake in a preheated oven at 180 °C for 30–40 minutes. Bake until the surface is set and lightly golden.
- Preparing the glaze For the glaze, heat the chocolate and whipping cream in the microwave or in a water bath. Stir with a whisk until a smooth and glossy glaze forms.
- Finishing Let the finished cake cool slightly, then pour the chocolate glaze over it. Place the cake in the refrigerator and let it set for at least 1 hour.
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