Quark cake with cocoa batter and creamy topping – an easy mug recipe that will delight you

Name: Quark cake with cocoa batter and creamy topping – an easy mug recipe that will delight you
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 eggs; 3/4 cup granulated sugar; 1/2 cup oil; 2 cups all-purpose flour; 1 cup milk; 1 packet vanilla sugar; 1 packet baking powder; 3 tablespoons cocoa; 2 tablespoons Granko; 700 ml milk; 2 vanilla pudding mixes; sugar to taste; 500 g quark (soft, in a tub or blocks); 125 g butter; rum to taste (optional); 2 tubs sour cream; 1 bar cooking chocolate

i-Recipe.comRecipesQuark cake with cocoa batter and creamy topping – an easy mug recipe that will delight you

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Easy to prepare
10 portions
15 minutes

Jan, 21. 12. 2025

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If you’re looking for a simple yet absolutely delicious quark cake, you’ve just found it. This mug recipe is ideal for anyone who craves a quick dessert that won’t disappoint. The combination of cocoa and vanilla batter, delicate quark cream and a delicious cream-and-chocolate topping creates a harmony of flavors that’s hard to resist.

For 10 portions

Ingredients

For the batter:

2 eggs
3/4 cup granulated sugar
1/2 cup oil
2 cups all-purpose flour
1 cup milk
1 packet vanilla sugar
1 packet baking powder
3 tablespoons cocoa
2 tablespoons Granko

For the quark cream:

700 ml milk
2 vanilla pudding mixes
sugar to taste
500 g quark (soft, in a tub or blocks)
125 g butter
rum to taste (optional)

For the topping:

2 tubs sour cream
1 bar cooking chocolate

Preparation procedure

Preparation of the batter: In a bowl, beat the eggs with the sugar and vanilla sugar until frothy. Add the oil and milk, mix well. Stir in the flour with the baking powder and divide the resulting batter into two halves. Into one of them, stir in the cocoa and Granko.
Baking: On a baking sheet lined with parchment paper, pour the light batter first, then evenly pour over the dark cocoa batter. Bake in an oven preheated to 180 °C for approximately 20 minutes. Let cool completely.
Quark cream: From the milk, sugar and pudding mixes cook a thick pudding. Add the butter to the warm pudding and beat thoroughly until smooth. Finally fold in the quark and rum to taste. Spread the cream over the cooled crust.
Topping: Melt the chocolate in a water bath and mix with the cold sour cream. Mix well and spread over the cream. You can also decorate with the remaining cream in the form of decorative patterns.
Chilling: Let the cake rest in the refrigerator for at least 3–4 hours, ideally overnight, so the flavors meld beautifully.

Total preparation time and number of servings

Preparation: 15 minutes
Baking: 20 minutes
Chilling and finishing: 3–4 hours
Total: approx. 4 hours
Number of servings: 20 pieces (from a tray approx. 30 × 40 cm)

Recipe conclusion

This quark cake with a cocoa base is literally a sweet delight for the whole family. Its tender texture, delicate quark cream and fresh topping make it a perfect choice for any occasion – from afternoon coffee to a birthday celebration. Additionally, it is prepared very easily thanks to the mug measurements.