Quark Brownie Cake with Fruit and Chocolate Batter: An Irresistible Combination of Flavors

Name: Quark Brownie Cake with Fruit and Chocolate Batter: An Irresistible Combination of Flavors
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 eggs; 100 g dark or milk chocolate; 100 g butter (at least 82% fat); 100 g granulated sugar (approx. 4 tablespoons); 100 g all-purpose flour (approx. 4 tablespoons); 1/3 teaspoon salt; 100 g fruit (fresh, preserved, or frozen); 300 g quark (5–9% fat); 2 eggs; 20 g cornstarch (1.5 teaspoons); 50 g powdered sugar

i-Recipe.comRecipesQuark Brownie Cake with Fruit and Chocolate Batter: An Irresistible Combination of Flavors

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Easy to prepare
8 portions
20 minutes

Jan, 21. 12. 2025

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This quark cake with chocolate batter you will fall in love with at the first bite. The combination of moist brownie, delicate quark, and juicy fruit creates a perfect balance of flavors and textures. It is ideal as a treat with coffee or a sweet finish after lunch. Plus, it’s very easy to prepare.

For 8 portions

Ingredients

For the batter:

4 eggs
100 g dark or milk chocolate
100 g butter (at least 82% fat)
100 g granulated sugar (approx. 4 tablespoons)
100 g all-purpose flour (approx. 4 tablespoons)
1/3 teaspoon salt
100 g fruit (fresh, preserved, or frozen)

For the quark filling:

300 g quark (5–9% fat)
2 eggs
20 g cornstarch (1.5 teaspoons)
50 g powdered sugar

Preparation procedure

Prepare the chocolate batter: Melt the butter with the chocolate in a double boiler or microwave and mix until smooth. Whisk the eggs with the sugar and fold this mixture into the chocolate. Add the flour with the salt and stir until you have a smooth batter.
Prepare the quark filling: Put all ingredients into a bowl and blend thoroughly until a smooth, creamy mixture without lumps forms.
Layering the cake: Line the pan with baking paper or foil. Pour half of the batter into the bottom, arrange the fruit, and spread the quark filling on top. Pour the remaining batter over the top and decorate with a few pieces of fruit.
Baking: Bake in an oven preheated to 180 °C for 30–35 minutes, until the surface turns golden and the center of the cake is firm.
Serving: After baking, let the cake cool completely, remove it from the pan, and cut into portions.

Total preparation time

Preparation: 20 minutes
Baking: 35 minutes
Total: approx. 55 minutes
Servings: 6–8

Conclusion

This quark brownie cake with fruit is proof that even a simple recipe can taste like it came from a patisserie. The combination of moist batter, quark, and fruit makes it an ideal dessert for any occasion. Whether you make it for a weekend table or for guests, success is guaranteed. We recommend serving it with a scoop of vanilla ice cream or whipped cream.