Quark-and-blueberry tart: Everyone will be asking for the recipe!

Name: Quark-and-blueberry tart: Everyone will be asking for the recipe!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 200 g plain flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 110 g butter; 40 g vegetable oil; 200 g granulated sugar; 120 ml milk; 30 g lemon juice; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon zest (optional); 200 g blueberries; 120 g smooth creamy quark or mascarpone; 300 g whipping cream; 60 g powdered sugar; 1 teaspoon vanilla extract; A pinch of salt

i-Recipe.comRecipesQuark-and-blueberry tart: Everyone will be asking for the recipe!

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Easy to prepare
8 portions
60 minutes

Jan, 22. 12. 2025

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Quark-and-blueberry tart is a delicious combination of a delicate crust, fresh blueberries and a creamy quark filling. An ideal dessert for any occasion, sure to delight in both taste and appearance.

For 8 portions

Ingredients

Dough:

200 g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
110 g butter
40 g vegetable oil
200 g granulated sugar
120 ml milk
30 g lemon juice
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
200 g blueberries

Cream:

120 g smooth creamy quark or mascarpone
300 g whipping cream
60 g powdered sugar
1 teaspoon vanilla extract
A pinch of salt

Preparation procedure

Preparing the dough: Preheat the oven to 170 °C. In a bowl, mix the flour, baking powder and salt. In another bowl, beat the butter, oil, sugar and salt until creamy. Gradually add the eggs, vanilla extract, lemon juice and lemon zest. Then alternately fold in the dry ingredients and the milk in three additions. Finally, gently fold in the blueberries (to prevent them from sinking, coat them in flour).
Baking: Pour the batter into a pan lined with baking paper and bake at 170 °C for about 30–35 minutes. Check if the cake is done with a skewer — it should come out clean. Let the baked base cool completely.
Preparing the cream: In a bowl, beat the quark, cream, powdered sugar, vanilla extract and a pinch of salt until a thick and smooth cream forms.
Finishing: Spread the prepared cream evenly over the cooled base. Decorate with blueberries or lemon zest to taste.

Preparation time

Active preparation: 25 minutes
Baking: 35 minutes
Total time: 1 hour

Number of servings

8–10 servings

Conclusion

You will love this quark-and-blueberry tart for its delicate crust and refreshing creamy filling. It’s the perfect dessert for family celebrations, weekend gatherings, or simply with coffee. Try this recipe and surprise your loved ones with a flavor they will remember!