Potato patties with cheese: a simple and hearty recipe for every day

Name: Potato patties with cheese: a simple and hearty recipe for every day
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 kg potatoes; 1 onion; 1 clove of garlic; 10 g butter; 2 eggs; 2 tablespoons potato starch; salt, pepper, thyme to taste; 200 g Balkan or sheep cheese; oil or clarified butter for frying

Easy to prepare
6 portions
45 minutes
Jan, 16. 12. 2025

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Potato patties with cheese: a simple and hearty recipe for every day

Potato patties with cheese are among dishes that are suitable at any time. They are crispy on the outside, soft inside, and thanks to the cheese have a full and delicious flavor. This recipe is uncomplicated and even a complete beginner can manage it. An ideal lunch or dinner for the whole family.

For 6 portions

Ingredients

1 kg potatoes
1 onion
1 clove of garlic
10 g butter
2 eggs
2 tablespoons potato starch
salt, pepper, thyme to taste
200 g Balkan or sheep cheese
oil or clarified butter for frying

Preparation procedure

Peel the potatoes, boil for 20 minutes until tender, drain and mash.
Finely chop the onion and garlic. Melt the butter in a pan and sauté until golden.
Add the onion, garlic, eggs, starch, and seasonings to the potatoes and mix until smooth.
Form patties and place a piece of cheese in the center.
Fry on both sides until golden, approximately 4–5 minutes per side.
Serve warm, ideally with fresh vegetables or a salad.

Total preparation time

approx. 45 minutes

Number of servings

approx. 6 servings

Recipe conclusion

Potato patties with cheese are a great way to use potatoes in a simple and tasty dish. This recipe is ideal for days when you don’t want to cook something complicated but still want to serve something good and nutritious. If you prefer a lighter version, you can bake them in the oven instead of frying.