Pork loin in oven sauce: a quick and inexpensive lunch full of flavor

Name: Pork loin in oven sauce: a quick and inexpensive lunch full of flavor
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g pork loin (can also be replaced with veal); 2 dl light beer; 2 dl tomato juice; 2 dl milk; 3–4 cloves of garlic; 1 tablespoon chopped parsley; plain flour (for coating the meat); salt; ground black pepper; oil for frying

i-Recipe.comRecipesPork loin in oven sauce: a quick and inexpensive lunch full of flavor

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Easy to prepare
4 serving
20 minutes

Jan, 21. 12. 2025

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Are you looking for a tasty and simple lunch recipe that won’t ruin your wallet? This recipe for pork loin baked in the oven with a spicy sauce made from beer, tomatoes and garlic is a great choice! The meat stays juicy, the sauce is lightly seasoned and the whole dish is ready without unnecessary stress.

For 4 serving

Ingredients

500 g pork loin (can also be replaced with veal)
2 dl light beer
2 dl tomato juice
2 dl milk
3–4 cloves of garlic
1 tablespoon chopped parsley
plain flour (for coating the meat)
salt
ground black pepper
oil for frying

Preparation procedure

Preparing the meat: Cut the meat into slices (steaks), gently pound them and salt and pepper both sides. Coat them in plain flour and sear them quickly in hot oil on each side until they get a golden crust. Place the seared slices into a baking dish.
Preparing the sauce: In a bowl mix the beer, tomato juice, milk, pressed garlic, chopped parsley, salt and pepper. Pour this mixture evenly over the meat in the baking dish.
Baking: Cover the baking dish with foil and put it in a preheated oven at 200 °C for 30 minutes. Then remove the foil and bake for another 30 minutes uncovered so that a lightly browned crust forms.
Serving: Serve with boiled potatoes, rice or homemade bread. The sauce soaks nicely into the accompaniment and gives the whole dish a full flavor with a hint of beer and herbs.

Preparation time:

20 minutes prep + 60 minutes baking

Total: approx. 1 hour 20 minutes

Number of servings:

4 servings

Conclusion:

This recipe for pork loin in oven sauce will surprise you with its simplicity and final taste. It’s great for a weekend lunch as well as a quick meal during the week. The combination of beer, tomatoes and garlic creates a unique sauce that tenderizes the meat beautifully and fills the whole kitchen with aroma.