Pork chops in beer with kapia peppers: juicy meat in a rich beer sauce

  • Easy to prepare
  • 4 serving
  • 80 minutes
  • Jan, 27. 01. 2026
kotlety

Try an excellent recipe for pork chops in beer with kapia peppers, which are juicy thanks to the beer sauce, ketchup and vegetables. If you like other hearty one-dish pork meals, also check out hidden pork neck under a potato blanket with cream or spicy pork neck with lečo and bacon from one baking dish, which also combine juicy meat and bold flavors in a single baking dish.

For 4 serving

Ingredients

Meat:

Vegetables and base:

Sauce:

Spices and fat:

Preparation procedure

  • Lightly pound the chops, score the sides so they don't curl during baking. Season with salt and pepper and let rest briefly.
  • Heat oil in a pan and sear the chops quickly on both sides. The aim is to seal the meat, not to cook it through. Transfer them to a baking dish along with the drippings.
  • Spread ketchup over the chops and sprinkle with crushed caraway. Add slices of bacon, the onion cut into rings, garlic and pieces of kapia pepper. Pour the beer over everything.
  • Place the baking dish in an oven preheated to 180–190 °C. Bake for approximately 60 minutes, basting the meat several times with the juices that form during baking.
  • Towards the end of baking you can uncover the dish so the sauce reduces slightly and acquires a darker color.

Total preparation time

  • preparation: 20 minutes

  • baking: 60 minutes

    total: approx. 80 minutes

Number of servings

4–6 servings

Practical tips

  • light beer will give the sauce a gentle bitterness, dark beer will create a sweeter, caramel base

  • choose ketchup with a high tomato content; cheap ketchups will unnecessarily over-sweeten the sauce

  • check boneless chops earlier — they tend to be ready faster

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