Poppy seed triangles: delicious, soft and easy to prepare

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  • Easy to prepare
  • 14 portions
  • 90 minutes
Jan, 22. 12. 2025
Makové trojúhelníčky: lahodné, měkké a snadné na přípravu

Poppy seed triangles are an excellent sweet pastry that will impress you with their tender and soft texture. Thanks to the poppy seed filling and simple dough, they are the ideal dessert for any occasion. This recipe is easy and quick, so you’ll love it!

For 14 portions

Ingredients

For the dough:

For the filling:

For brushing:

Preparation procedure

  • Dough preparation: Mix the lukewarm milk with the yeast, sugar and a pinch of salt. Let sit for about 10 minutes, until the yeast activates. Add the oil and gradually mix in the flour. Work into an elastic and smooth dough. Cover the dough with a cloth and let it rise in a warm place for about 40–50 minutes.
  • Filling preparation: Bring the water and sugar to a boil, add the ground poppy seeds, lemon zest and cinnamon. Stir thoroughly and let cool.
  • Shaping and baking: Roll out the risen dough on a floured work surface into a thin layer. Spread the poppy seed filling over the dough and roll it up tightly. Cut into small triangles and place them on a baking sheet greased with oil. Brush them with the beaten egg and bake in a preheated oven at 180 °C for about 25–30 minutes, until golden. After baking, you can dust the poppy seed triangles with powdered sugar for extra sweetness.

Total preparation time

  • Dough and filling preparation: 15 minutes
  • Dough rising: 40–50 minutes
  • Baking: 25–30 minutes
  • Total time: 1 hour 30 minutes

Number of servings

  • 12–16 servings

Conclusion

Poppy seed triangles are an ideal choice for any occasion – from afternoon coffee to the holiday table. With their tender dough and delicious poppy seed filling, everyone will love them. If you’re looking for a recipe for simple but excellent pastry, this is the right one for you. Be sure to serve them fresh so they are as delicious as possible!

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