Poppy-pudding cake with quark: Recipe for an original dessert you'll love

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 21. 12. 2025

Do you love poppy seeds and are you looking for an unconventional dessert? Try the poppy-pudding cake with quark, which will delight you with its rich flavor, creamy texture and simple preparation. This cake is ideal for celebrations, with coffee or as a sweet finish to a Sunday lunch.

For 12 portions

Ingredients

Poppy dough:

Quark dough:

Preparation procedure

  • Poppy dough: In a bowl, mix the sugar, vanilla sugar, baking powder, flour and ground poppy seeds. Add the milk, rum, soft butter and eggs. Mix everything thoroughly until you obtain a smooth batter.
  • Quark dough: In a second bowl, combine the quark, powdered sugar, pudding powder, eggs, lemon juice and vanilla sugar. Again, mix until you have a smooth, homogeneous mixture.
  • Assembling the cake: Line a baking pan (approx. 30×20 cm) with baking paper. Spread the poppy dough evenly. Layer the quark filling on top and smooth carefully.
  • Baking: Bake the cake in a preheated oven at 170 °C for about 45 minutes, until a skewer inserted in several places comes out dry.

Total preparation time:

60 minutes + cooling
Servings: approx. 12

 

Conclusion

This poppy-pudding cake is an ideal choice for anyone who loves traditional ingredients in an unconventional combination. The pairing of poppy seeds and quark in one dessert will surprise you with its harmonious flavor and delicate texture. Bake it once and you’ll happily return to it.