Pickled beetroot with garlic: Take a few teaspoons with every meal and illnesses will stay far away from you!
- Easy to prepare
- 6 portions
- 120 minutes
For 6 portions
Ingredients
Preparation procedure
- Cut the cleaned beetroot into cubes, add the grated garlic, salt and mix well.
- Then layer the mixture into jars and sterilize in a large pot at a temperature of 90 °C for 20 minutes.
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Then turn the jars upside down and let them cool.
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