Forget the cream puff, this sheet-pan dessert according to a youtube recipe is 100 times better!
It looks beautiful, tastes even better, and will make you a hit at any celebration.
Video tutorial:
Perfect sheet-pan dessert recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
For the cream:
Preparation procedure
- Pour the milk and water into a pot, add the butter, sugar, salt, and flour, and, stirring constantly, cook until you have a compact dough that separates from the sides of the pot.
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Transfer it to a bowl and beat in the eggs one at a time.
- Line a baking tray with parchment paper, pile the dough onto it and spread it out.
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Bake in a preheated oven at 180 °C for about 30 minutes.
- Now we will prepare the cream.
- In a bowl, mix the flour, sugar, vanilla sugar, and eggs, and whisk together.
- Put the milk on the stove in a pot to heat, and pour the prepared mixture into it.
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Cook, stirring constantly, until the cream thickens.
- Finally, beat the softened butter into the cream.
- In a separate bowl, whip the cream until thick.
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In batches, fold it into the cream. Pour the finished cream over the baked dough and smooth it out.
- Refrigerate for 2 hours.
- Then decorate the dessert with melted chocolate and caramel.
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Cut and serve. Enjoy!
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