Perfect sauce recipe for pasta, pizza and meat

Perfect sauce recipe for pasta, pizza and meat

Name: Perfect sauce recipe for pasta, pizza and meat
Ingredients: 3 kg tomatoes; 1 kg red peppers; 250 g green pepper (not hot); 5 cloves of garlic; parsley; 1/2 tbsp salt; 200 ml olive oil; 200 ml vinegar (5%)

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

3 kg tomatoes
1 kg red peppers
250 g green pepper (not hot)
5 cloves of garlic
parsley
1/2 tbsp salt
200 ml olive oil
200 ml vinegar (5%)

Preparation procedure

Cut the tomatoes into pieces and blend them in a blender.
Pour the oil and vinegar into a pot, put it on the stove and bring to a boil. Add the tomato purée from the blended tomatoes.
Stir, let it reduce, and cook for 35–40 minutes or longer, depending on how thick you want the sauce.
Meanwhile, chop both the red and green peppers.
Press the garlic and mix it with the chopped parsley.
Mix the peppers with the tomatoes and with the garlic and parsley. Salt, taste, and cook for another 15 minutes.
Sterilize the jars and lids (the easiest way is to do this in the microwave)
Divide the sauce into the jars, wipe the rims with a clean cloth, and seal with the lids.
Turn the jars upside down, let them cool, and store them in a cool, dark place.

This spicy tomato sauce will probably be the best sauce you have ever tasted. It is an ideal sauce for pasta, pizza, grilled meat or fish, or roasted chicken. Enjoy your meal!