Perfect no-bake cream cake with a luxurious taste recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Base:
For the cream:
Additionally:
Preparation procedure
- Thoroughly mix all the ingredients for the base in a bowl and form a uniform dough
- We can add a few drops of milk if the dough is too stiff
- Line the baking tray with baking paper
- Evenly press the base dough onto the bottom of the tray
- Whip the butter together with the powdered sugar
- Whip the pudding and milk into a firm pudding
- Gradually beat the butter with sugar, which we prepared beforehand, into the mixture
- Dip the baby ladyfingers briefly in rum
- Pour half of the cream over the base in the baking dish and arrange the ladyfingers
- Apply the second half of the cream over the ladyfingers and let it set thoroughly in the fridge
- Once set, it can be served
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