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Perfect fresh raspberry cake with a simple preparation recipe

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Perfect fresh raspberry cake with a simple preparation recipe

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  • 1 serving
  • 0 minutes
Tomáš, 24. 12. 2025

For 1 serving

Ingredients

Ingredients for the filling:

Ingredients for the jam:

Preparation procedure

  • As a first step, prepare the batter. Separate 4 yolks from the whites and set them aside for a moment. Mix the granulated and vanilla sugar with the 4 yolks, add the lukewarm water and the oil, and beat into a foam.
  • Next add the all-purpose flour and baking powder. Mix everything thoroughly. Whip the remaining egg whites into a meringue and fold the meringue into the remaining batter.
  • Pour the batter into a greased cake pan with a diameter of 26 cm. Bake for 35 minutes at 180°C, but adjust according to your own oven.
  • While the batter is baking, make the jam — sieved raspberries. Put the raspberries with sugar and a little water into a larger pot and bring to a boil. The sugar is there to thicken it and to prevent the raspberries from being sour. Cook for about an hour; the raspberries must be well broken down.
  • Then pour the raspberries into a sieve and pass them through. The resulting mass should be thicker. If it is not, help it with a little Solamyl and let it cool.
  • Finally prepare the filling. Whip the cream thoroughly and mix it with the mascarpone. Add sugar to taste and a little vanilla extract for aroma.

For vícepodlažní cake, you will have to make two batters.

When the cake has cooled, cut it in half. První layer is jam, určitě jím nešetřete and on top of that, using a piping bag add the filling (so they don’t slide). Repeat this for each tier and top with fresh raspberries.

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