Try them and watch how they disappear from the plate at lightning speed — simply because they taste and look like they’re from a pastry shop. And don’t forget: when someone tells you ‘this can’t be made at home’, present them a plate of these puff pastry bubbles and let fate do the rest. Next time you’ll have a sweet card up your sleeve that won’t be forgotten.
Perfect faux cream puffs - puff pastry bubbles recipe
- Easy to prepare
- 4 serving
- 0 minutes
If you’re craving a luxurious sweet finish that doesn’t take half a day of baking, you’ve just found it. These faux cream puffs made from puff pastry offer an amazing combination of a crisp shell and a fluffy whipped cream filling that every dessert lover will enjoy. They’re literally ready in a few moments, perfect as a quick homemade ‘treat’ for the family or unexpected guests.
For 4 serving
Ingredients
Preparation procedure
- Prepare a sheet of puff pastry (if you don't have a sheet, roll the dough to a thickness of about 3 mm)
- Cut small uniform circles from the dough
- Line a baking tray with parchment paper and arrange the circles on it
- Bake at 200 degrees until they puff up
- During baking, do not open the oven so the bubbles can puff up nicely
- When the bubbles have reached a sufficient size, take them out and cut them open while still hot
- Let them cool and then fill them with classic whipped cream
- Finally dust with powdered sugar and serve
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