Time required and number of servings
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Preparing the meringue and cream: 25 min
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Drying the meringues in the oven: 90–120 min
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Finishing and decorating: 10 min
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Total time: 2 hours – 2 hours 45 min
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Servings: 6–8 pieces
Conclusion
Pavlova presents a delightful combination of crisp meringue, delicate mascarpone cream and fresh fruit. Thanks to slow drying at a low temperature, the shell remains soft inside and crispy on the outside. This dessert is ideal for summer gatherings and special occasions – simply change the fruit or flavour the cream and you’ll get a new variation each time.