Name: Pavlova – a fluffy meringue dessert with mascarpone and fruit
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: For the meringue; 4 egg whites (eggs size M); 240 g granulated sugar; a pinch of salt; 1 teaspoon white wine vinegar or lemon juice; 2 teaspoons cornstarch; a few drops of vanilla extract; For the cream and decoration; 200 g mascarpone; 150 ml whipping cream (33 %); 2 tablespoons powdered sugar; Fresh fruit according to the season (strawberries, blueberries, kiwi, raspberries, etc.)

Video tutorial

Preparation procedure

Oven preparation Preheat the oven to 100–120 °C (fan 80–100 °C). Line a baking sheet with parchment paper.
Whipping the egg whites Put the egg whites with a pinch of salt into a clean, grease-free bowl and whisk with a whisk or mixer until they start to firm up.
Adding sugar Gradually – spoon by spoon – add the sugar and continue whipping until a thick, glossy and stiff meringue forms (approx. 5–7 minutes).
Stabilizing the meringue Gently fold in the white wine vinegar (or lemon juice), cornstarch and optionally the vanilla extract.
Shaping the meringues Using a piping bag or spoon, shape 6–8 nests or flat circles (diameter approx. 10 cm) on the baking sheet with a slight edge to hold the cream later.
Drying in the oven Place in the preheated oven and dry for 1.5–2 hours. The meringues should be crisp on the outside and slightly soft inside. After baking, turn off the oven and let the meringues cool completely with the door slightly ajar.
Preparing the cream Whip the cream with the powdered sugar to stiff peaks. In another bowl, briefly stir the mascarpone, then combine it with the whipped cream.
Final assembly Spread a layer of mascarpone cream on each meringue „nest“ and arrange fresh fruit in the center. Serve immediately.

Time required and number of servings

Preparing the meringue and cream: 25 min
Drying the meringues in the oven: 90–120 min
Finishing and decorating: 10 min
Total time: 2 hours – 2 hours 45 min
Servings: 6–8 pieces

Conclusion

Pavlova presents a delightful combination of crisp meringue, delicate mascarpone cream and fresh fruit. Thanks to slow drying at a low temperature, the shell remains soft inside and crispy on the outside. This dessert is ideal for summer gatherings and special occasions – simply change the fruit or flavour the cream and you’ll get a new variation each time.

Pavlova – a fluffy meringue dessert with mascarpone and fruit

For 8 portions

Ingredients

optional:

Video tutorial

Preparation procedure

Time required and number of servings

Conclusion

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