Name: Pancakes with mineral water! Since I tried this recipe, we don't make any others at all
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 200 g plain flour; 200 g semi-coarse flour; 500 ml milk; 500 ml sparkling mineral water; 4 eggs; 100 ml oil; 2 tablespoons sugar; a pinch of salt; vanilla sugar to taste

Pancakes with mineral water! Since I tried this recipe, we don't make any others at all

Pancakes with mineral water! Since I tried this recipe, we don't make any others at all

Easy to prepare
7 portions
30 minutes

Jan, 22. 12. 2025

Looking for a recipe for pancakes that are tender, fluffy and don’t stick when cooking? You’ll love this mineral-water pancake recipe! Thanks to the combination of plain and semi-coarse flour they are flexible, easy to flip and their taste is irresistible. Fill them with whatever you like – jam, chocolate spread or quark.

For 7 portions

Ingredients

200 g plain flour
200 g semi-coarse flour
500 ml milk
500 ml sparkling mineral water
4 eggs
100 ml oil
2 tablespoons sugar
a pinch of salt
vanilla sugar to taste

Preparation procedure

Preparing the batter: Put all ingredients into a large bowl and mix thoroughly with a whisk until you have a smooth, lump-free batter. If you have time, let the batter rest for at least 10 minutes – the mineral water will aerate the batter beautifully in the meantime.
Cooking the pancakes: On a heated pan greased with a little oil, cook the pancakes one at a time. Fry each side for about 1–2 minutes, until it turns golden.
Serving: You can fill the finished pancakes to your liking – with jam, chocolate spread, fruit, or quark.

Tip for perfect pancakes:

The combination of plain and semi-coarse flour in a 1:1 ratio ensures tenderness and fluffiness, while the mineral water adds lightness to the batter. The result is flexible pancakes that don’t tear when flipped and hold the filling well.

Try this simple recipe for mineral-water pancakes and you’ll see that you won’t need any other!

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