Pancakes with green onions and hard-boiled eggs: A simple and hearty recipe for everyday meals

Name: Pancakes with green onions and hard-boiled eggs: A simple and hearty recipe for everyday meals
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Ingredients: 500 ml kefir (room temperature); 3 eggs; 2-3 tablespoons sunflower oil; 1 teaspoon salt; 1 package baking powder; 1 teaspoon sugar; 400 g flour; 150 g green onions (chopped); 5-6 boiled eggs (cut into small cubes)

Easy to prepare
4 serving
28 minutes

Jan, 22. 12. 2025

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This recipe for pancakes with green onions and hard-boiled eggs offers a completely new version of classic pancakes. With this variation you get a great dish that is ideal for breakfast, lunch or dinner. The pancakes are filling, full of protein and vitamins, and their preparation is very simple. Make this tasty dish that the whole family will love!

For 4 serving

Ingredients

For the batter:

500 ml kefir (room temperature)
3 eggs
2-3 tablespoons sunflower oil
1 teaspoon salt
1 package baking powder
1 teaspoon sugar
400 g flour

For the filling:

150 g green onions (chopped)
5-6 boiled eggs (cut into small cubes)

Preparation procedure

Preparing the eggs: Start by boiling the eggs until hard. Once the eggs are done, let them cool, peel and cut into small cubes.
Preparing the batter: In a bowl, mix the kefir, eggs, baking powder, salt and sugar. Mix well and gradually add the flour. Continue mixing until the batter is smooth and free of lumps.
Preparing the filling: Chop the green onions (including the tops and the white parts) and add them to the chopped eggs. Mix this mixture with the prepared kefir batter.
Frying the pancakes: Heat the sunflower oil well in a pan. Use a spoon or ladle to place small portions of batter onto the pan and fry them over medium heat. Fry the pancakes on both sides until golden – about 4 minutes per side.
Serving: The pancakes with green onions and boiled eggs are ready to serve. You can serve them as a main dish or with a refreshing dip.

Total preparation time:

Egg preparation: 10 minutes
Dough and filling preparation: 10 minutes
Frying the pancakes: 8 minutes
Total: 28 minutes

Number of servings:

This recipe yields approximately 4 servings.

Conclusion:

Pancakes with green onions and hard-boiled eggs are a quick and tasty dish that anyone can make. Ideal for family breakfasts, lunches or dinners, this recipe is hearty and nutritious. With just a few simple ingredients, you have a delicious meal ready that will please everyone. Try this great pancake variation and enrich your meal plan with a new, original recipe!