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Oven langos without oil: A simple recipe that always works

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Oven langos without oil: A simple recipe that always works

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  • Easy to prepare
  • 4 serving
  • 40 minutes
Jan, 22. 12. 2025
těsto

Langos are a popular treat, but the fried version can be too heavy. This oven-baked langos recipe is a great alternative – they’re not fried, yet still taste fantastic. You bake them simply on a baking sheet and can serve them with garlic, ketchup, or cheese. Plus, they are lighter, healthier and less greasy.

For 4 serving

Ingredients

For the dough:

For brushing and sprinkling:

Optional:

Video tutorial

Preparation procedure

  • Sift the plain flour into a bowl, add the sugar, yeast and salt. Mix well.
  • Pour in the lukewarm water and work into a smooth dough.
  • Add the oil, knead again and cover with plastic wrap. Let rise for 30 minutes.
  • Divide the risen dough into 4 equal parts and roll into flat rounds.
  • Transfer them to a baking sheet lined with parchment paper and brush with beaten egg.
  • Sprinkle with grated cheese and bake in an oven preheated to 180 °C for 20–25 minutes.
  • After baking, you can brush with garlic mixed with oil or serve with ketchup.

Total preparation time

  • Preparation: 40 minutes (including rising)
  • Baking: 20–25 minutes
  • Total: approximately 1 hour

Conclusion

These mock langos are easy, quick and healthier than the classic fried version. Because they are baked in the oven they aren’t greasy, yet they still taste great. They taste great with ketchup, garlic or sour cream. If you’re looking for a simple recipe that always turns out well, definitely try them!

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