Oven-baked pancakes – a simple and fluffy recipe

Name: Oven-baked pancakes – a simple and fluffy recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 eggs; 1 packet of vanilla sugar; 400 ml cold milk; 160 g plain flour

Easy to prepare
4 serving
25 minutes

Jan, 22. 12. 2025

Print recipe

Do you love pancakes but don’t feel like standing at the stove? Try oven-baked pancakes, which are easy to prepare, perfectly fluffy and ready within minutes. Just prepare the batter, pour it onto a baking sheet and let the oven do its work.

For 4 serving

Ingredients

2 eggs
1 packet of vanilla sugar
400 ml cold milk
160 g plain flour

Preparation procedure

Batter preparation – whisk the eggs with the vanilla sugar until pale and frothy. Add the milk and mix.
Gradual addition of flour – sift the plain flour into the mixture and mix thoroughly until you have a smooth batter without lumps.
Baking – pour the batter onto a baking tray lined with parchment paper and spread evenly. Bake in a preheated oven at 200 °C for about 18–20 minutes, until the surface turns golden.
Finishing – after baking, let cool for a few minutes, then spread with your favorite jam, chocolate cream, or another filling. Cut into pieces or roll up like classic pancakes.

Total preparation time:

⏳ 25 minutes

Number of servings:

🥞 4 servings

Conclusion

You’ll love these oven-baked pancakes! They are quick, fluffy and full of flavor. Ideal for breakfast, a snack or a quick dessert. Try them and share your opinion in the comments. Which filling do you like best?