Name: Our favorite lunch – meatballs with tomato sauce and mashed potatoes
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 800 g ground meat; 1 large onion (finely chopped); 3 cloves garlic (crushed); Parsley (finely chopped); 1 egg; 1 teaspoon salt; Black pepper to taste; 1 teaspoon ground red paprika; 3 teaspoons breadcrumbs; A pinch of grated nutmeg; Breadcrumbs; Vegetable oil for frying; Ingredients for the tomato sauce; 1 small onion (finely chopped); 1 tablespoon plain flour; 400 ml canned tomatoes; 800 ml water; 1 tablespoon soy sauce; A pinch of nutmeg; Salt to taste