Orange cake: airy, fragrant and quick to prepare

Name: Orange cake: airy, fragrant and quick to prepare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 organic oranges; 120 ml milk; 80 ml vegetable oil; 3 eggs; 190 g sugar; 250 g plain flour; 16 g baking powder; powdered sugar for dusting

Easy to prepare
8 portions
45 minutes

Jan, 22. 12. 2025

Print recipe

The orange cake is a great choice for lovers of citrus desserts. It is light, moist and perfectly fragrant, which makes it an ideal sweet finish to morning coffee or afternoon tea. Preparation is very easy and doesn’t take much time. Just a few basic ingredients and in no time you can enjoy a homemade dessert full of fresh orange flavor.

For 8 portions

Ingredients

2 organic oranges
120 ml milk
80 ml vegetable oil
3 eggs
190 g sugar
250 g plain flour
16 g baking powder
powdered sugar for dusting

Preparation procedure

Thoroughly wash the oranges and cut them into small pieces. Transfer them to a blender, add the milk and oil, and blend until smooth.
Add the eggs, sugar, flour and baking powder. Beat until a smooth batter forms.
Pour the batter into a greased and floured 24 cm pan.
Bake in a preheated oven at 180 °C for 35 minutes.
After baking, let the cake cool, sprinkle with powdered sugar and serve.

⏳ Total preparation time: 45 minutes

🔥 Baking time: 35 minutes

Conclusion

This simple orange cake will charm you with its delicate texture and refreshing flavor. It’s great for breakfast as well as a dessert after lunch. If you enjoy citrus pastries, you’ll definitely fall in love with this recipe.