One-cup WALNUT CAKE! Irresistibly good and quick cake that anyone can bake

Name: One-cup WALNUT CAKE! Irresistibly good and quick cake that anyone can bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 4 eggs; 1 cup sugar (200 ml); 1 packet vanilla sugar; 1 cup oil (200 ml); 1 cup milk (200 ml); 1 cup semolina (200 ml); 1 cup ground walnuts (200 ml); 1 cup all-purpose flour (200 ml); 1 packet baking powder; 2 cups sugar; 2 cups water; 250 ml cold milk; 2 packets whipped cream powder; A little ground walnuts for sprinkling

i-Recipe.comRecipesOne-cup WALNUT CAKE! Irresistibly good and quick cake that anyone can bake

(0)

Easy to prepare
8 portions
40 minutes

Jan, 22. 12. 2025

Print recipe

If you are looking for a simple and quick cake that will please everyone, this one-cup walnut cake is the ideal choice. The combination of semolina batter with walnuts and a creamy whipped topping on top will surely impress everyone. This cake is perfect for those who want to enjoy something sweet but don’t have much time for complicated preparations.

For 8 portions

Ingredients

For the batter:

4 eggs
1 cup sugar (200 ml)
1 packet vanilla sugar
1 cup oil (200 ml)
1 cup milk (200 ml)
1 cup semolina (200 ml)
1 cup ground walnuts (200 ml)
1 cup all-purpose flour (200 ml)
1 packet baking powder

For the syrup:

2 cups sugar
2 cups water

For the cream:

250 ml cold milk
2 packets whipped cream powder
A little ground walnuts for sprinkling

Preparation procedure

Preparing the batter: Beat the eggs with the sugar and vanilla sugar until foamy. Add the oil and milk, mix thoroughly. Then add the semolina, ground walnuts, flour and baking powder. Mix everything well until a smooth batter forms.
Baking the cake: Pour the batter onto a greased and floured baking sheet. Bake in a preheated oven at 180 °C for about 25 minutes. The cake is done when the surface begins to brown slightly and is not sticky.
Preparing the syrup: Bring the sugar and water to a boil and cook for about 2–3 minutes. Pour the finished syrup over the still-hot cake.
Preparing the cream: Pour the cold milk into a bowl, add 2 packets of whipped cream powder and whip until stiff. Spread the finished cream evenly over the cooled cake. Finally, sprinkle with a little ground walnuts.
Serving: Let the cake cool for a while and then cut it into portions. Serve as a sweet treat with coffee or at celebrations.

Why try this walnut cake?

Quick and simple: With a minimum of ingredients and easy preparation, this cake is ideal for any occasion.
Rich walnut flavor: Walnuts give the cake not only a pleasant taste but also valuable nutrients.
Creamy layer: The creamy whipped topping adds softness and a refreshing taste to the cake.
Suitable for any celebration: Thanks to quick preparation and great taste, this cake is ideal for parties or unexpected guests.

Try this one-cup walnut cake and enjoy moments of sweet comfort!