Old-fashioned quark and walnut cake: A traditional dessert full of flavor

Name: Old-fashioned quark and walnut cake: A traditional dessert full of flavor
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 12
Ingredients: 320 g all-purpose flour; ½ packet baking powder; 200 g sugar; 200 g margarine; 4 egg yolks; 150 g walnuts; 80 g sugar; rum flavoring; 4 egg whites; 180 g sugar; 1 packet vanilla sugar; 500 g fresh quark; 40 g all-purpose flour; powdered sugar

i-Recipe.comRecipesOld-fashioned quark and walnut cake: A traditional dessert full of flavor

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Easy to prepare
12 portions
65 minutes

Jan, 22. 12. 2025

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This old-fashioned quark and walnut cake you will fall in love with at first bite. Thanks to its rich flavor and airy texture it will become a staple in your baking. Ideal for family celebrations or as a delicious treat with coffee.

For 12 portions

Ingredients

For the dough:

320 g all-purpose flour
½ packet baking powder
200 g sugar
200 g margarine
4 egg yolks

For the walnut filling:

150 g walnuts
80 g sugar
rum flavoring

For the quark filling:

4 egg whites
180 g sugar
1 packet vanilla sugar
500 g fresh quark
40 g all-purpose flour

For sprinkling:

powdered sugar

Preparation procedure

Preparing the dough: In a bowl mix the flour, baking powder and sugar. Add margarine cut into pieces and form a crumbly dough. Gradually work in the yolks and divide the dough into two equal parts. Wrap one half in foil and put it in the refrigerator for 30 minutes, the other in the freezer.
Preparing the walnut filling: Mix the chopped walnuts, sugar and add a few drops of rum flavoring.
Preparing the quark filling: Whip the egg whites into stiff peaks. Add half of the sugar, beat, then add the second half of the sugar together with the vanilla sugar. Finally fold in the quark and flour until a smooth mixture forms.
Assembling the cake: Grease a baking tray and dust with flour. Roll out the dough from the fridge and transfer it to the bottom of the tray. Layer the walnut filling, then the quark mixture and smooth. Finally grate the hardened dough from the freezer over the surface.
Baking: Bake the cake in a preheated oven at 180 °C for approximately 35 minutes. After baking let it cool and before serving sprinkle with powdered sugar.

Preparation time

Active preparation: 30 minutes
Baking: 35 minutes
Total: 65 minutes

Number of servings

12 servings

Conclusion

This traditional cake with quark and walnuts will remind you of the charm of homemade baking. With its perfect combination of tender dough, sweet quark filling and fragrant walnuts you’ll delight family and guests. Try this recipe and you’ll see that everyone will love it.