No-bake quark cheesecake: a creamy treat with chocolate glaze

Name: No-bake quark cheesecake: a creamy treat with chocolate glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 eggs; 1 package of vanilla or cream pudding (without sugar, 35 g); 5 tablespoons milk; 100 g oil; 100 g sugar (1/2 cup); 1 teaspoon vanilla sugar; 500 g smooth quark; 100 g butter cookies; 100 g flavored cookies (you can also use more butter cookies); 80 g milk chocolate; 50 g white or caramel chocolate; about 5 tablespoons milk

i-Recipe.comRecipesNo-bake quark cheesecake: a creamy treat with chocolate glaze

(0)

Easy to prepare
6 portions
35 minutes

Jan, 22. 12. 2025

Print recipe

Craving something sweet but don’t want to spend hours in the kitchen? This no-bake quark cheesecake is the perfect combination of a delicate quark filling, crispy cookies and a delicious chocolate glaze. You can prepare it quickly and without baking!

For 6 portions

Ingredients

For the cake:

2 eggs
1 package of vanilla or cream pudding (without sugar, 35 g)
5 tablespoons milk
100 g oil
100 g sugar (1/2 cup)
1 teaspoon vanilla sugar
500 g smooth quark
100 g butter cookies
100 g flavored cookies (you can also use more butter cookies)

For the glaze:

80 g milk chocolate
50 g white or caramel chocolate
about 5 tablespoons milk

Preparation procedure

Preparation of the quark filling Beat the eggs with a whisk and dissolve the pudding powder in the milk. In a saucepan over low heat melt the butter, add the sugar and vanilla sugar and stir until dissolved. Then add the quark and stir until smooth.
Thickening the mixture Add the beaten eggs and the pudding mixed with milk to the hot quark mixture. Cook the mixture over low heat for 10–15 minutes, until it thickens and attains a velvety consistency.
Assembling the cake Place a layer of butter cookies on the bottom of the pan. Pour half of the hot quark mixture over them. Then add a layer of flavored cookies and pour the remaining quark mixture over them. Finally, cover everything with another layer of cookies.
Preparing the glaze Melt the milk and white chocolate (each separately) in a double boiler and add 2–3 tablespoons of milk so the consistency is pourable but thick.
Decorating and chilling Let the chocolate cool slightly and then pour it over the cake. Use a toothpick to create decorative patterns. Let the cake rest in the refrigerator for at least 4 hours, ideally overnight.

Total preparation time

Preparation: 20 minutes
Cooking: 15 minutes
Chilling: at least 4 hours

Number of servings

6–8 servings

Conclusion

This creamy no-bake quark cheesecake is a perfect choice for lovers of quick and simple desserts. The cookies give the cake structure, the quark filling adds creaminess, and the chocolate glaze provides a sweet finishing touch. Store in the refrigerator and serve well chilled.