No-bake dessert of sour cream and condensed milk (Salko): Quick creamy dessert with a coffee flavor

Name: No-bake dessert of sour cream and condensed milk (Salko): Quick creamy dessert with a coffee flavor
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500 g sour cream; 1 whipping cream; 300 g condensed milk (Salko); 1 packet of gelatin; 150 ml water; long ladyfingers; coffee – for soaking the biscuits; 200 ml whipping cream; 160 g chocolate

Easy to prepare
6 portions
15 minutes

Jan, 22. 12. 2025

Print recipe

This no-bake dessert is an ideal choice for anyone craving a quick and delicious sweet treat. With an excellent coffee flavor and a creamy texture, this dessert will be loved by every fan of simple and tasty sweets. Additionally, it takes only 15 minutes to prepare, which makes it a perfect solution for any occasion – whether after lunch or with coffee.

For 6 portions

Ingredients

For the dessert:

500 g sour cream
1 whipping cream
300 g condensed milk (Salko)
1 packet of gelatin
150 ml water
long ladyfingers
coffee – for soaking the biscuits

For the topping:

200 ml whipping cream
160 g chocolate

Preparation procedure

Preparing the cream: First whip the whipping cream until it reaches a firm consistency. In another bowl, whip the sour cream with the condensed milk and add the whipped cream.
Preparing the gelatin: Let the gelatin swell in a small amount of water, then heat it over the flame until it is completely dissolved.
Preparing the coffee: Add one cup of instant coffee to the bowl with condensed milk and sweeten to taste with condensed milk.
Preparing the baking dish: Prepare a baking dish, line it with cling film or grease it with butter.
Preparing the biscuits: Lightly dip the ladyfingers into the coffee mixture and arrange them in the bottom of the dish so that the soaked side is facing down.
Assembling the dessert: Add the dissolved gelatin to the cream and spread part of this mixture over the soaked biscuits. Then add another layer of soaked biscuits and the remaining cream.
Preparing the topping: Mix the whipping cream with the chocolate and heat it over low heat until the chocolate is completely melted. Pour this mixture over the top of the dessert.
Chilling and serving: Let the dessert set in the refrigerator for at least 3 hours, preferably overnight. Once set, it is ready to serve.

This no-bake dessert with sour cream and condensed milk is a great choice for any occasion, whether it’s a quick sweet finish after lunch or a refreshment with coffee. Quick, easy and above all delicious!