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No‑bake creamy cake that literally melts in the mouth

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3/3

No‑bake creamy cake that literally melts in the mouth

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(0)

  • Easy to prepare
  • 10 portions
  • 20 minutes
Jan, 19. 01. 2026
Nepečený krémový dort

No‑bake cakes are among the most popular sweet desserts because their preparation is quick and the result always looks impressive. If you like simple creamy no‑oven treats, you’ll also find inspiration in the category no‑bake desserts or among the popular desserts, where similar creamy delights are among the most sought‑after.

The no‑bake creamy cake is exactly the kind of sweet you will fall in love with from the first bite. It’s delicate, light and wonderfully creamy, and its preparation takes no more than a few minutes of active work. Just mix everything, pour into a pan and let it chill. The result is a dessert that literally melts on the tongue and goes well with coffee, tea, or as a treat for guests.

For 10 portions

Ingredients

Base:

For decoration (optional):

Preparation procedure

  • Coarsely crush the biscuits – they shouldn't be completely powdered. Spread them into a baking tray approximately 20 × 30 cm lined with parchment paper and smooth them lightly.
  • Sprinkle the gelatin into cold milk and let it swell for about 5 minutes. Then gently heat it in a bain‑marie or briefly in the microwave until it is completely dissolved. Do not let it boil.
  • In a bowl, whip the cream cheese with powdered sugar into a smooth cream. Add the vanilla extract and, if desired, the rum.
  • Whip the cream to soft peaks – it should hold its shape but remain creamy.
  • Stir the dissolved gelatin into the cheese mixture and then gently fold in the whipped cream. Mix lightly so the cream remains airy.
  • Pour the finished cream onto the biscuit base, smooth the surface and refrigerate for at least 4 hours, ideally overnight, so the cake sets completely.

Quick information

  • Servings: approx. 10 servings

  • Preparation time: 20 minutes

  • Baking time: 0 minutes

  • Chilling time: at least 4 hours

  • Total time: approx. 4 hours 20 minutes

Tips and variations

  • You can add chopped nuts or coconut to the biscuit base

  • For a fresher flavor add lemon zest to the cream

  • Instead of gelatin you can use agar according to the manufacturer’s instructions

  • The cake can also be prepared in a cake pan

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