No-bake coconut cake: A quick and tasty dessert for every occasion

Name: No-bake coconut cake: A quick and tasty dessert for every occasion
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 500 g butter cookies; 5 tablespoons cocoa; 3 tablespoons apricot jam; 1 teaspoon rum; 50 g butter; 5 tablespoons powdered sugar; 300 ml milk; 300 ml milk; 3 tablespoons plain flour; 1 packet vanilla sugar; 5 teaspoons powdered sugar; 50 g butter; 150 g coconut; 100 g dark or milk chocolate; 1 teaspoon oil

i-Recipe.comRecipesNo-bake coconut cake: A quick and tasty dessert for every occasion

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Easy to prepare
10 portions
20 minutes

Jan, 22. 12. 2025

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This no-bake coconut cake is an absolute hit! Although it may seem complicated at first glance, the preparation is very simple and the cake requires no baking. The combination of coconut cream and cookies will delight you, and the whole family will enjoy it. If you’re looking for a recipe for a sweet no-bake dessert, this one is ideal!

For 10 portions

Ingredients

For the dough:

500 g butter cookies
5 tablespoons cocoa
3 tablespoons apricot jam
1 teaspoon rum
50 g butter
5 tablespoons powdered sugar
300 ml milk

For the cream:

300 ml milk
3 tablespoons plain flour
1 packet vanilla sugar
5 teaspoons powdered sugar
50 g butter
150 g coconut

For the glaze:

100 g dark or milk chocolate
1 teaspoon oil

Preparation procedure

Preparing the cream: In a small saucepan, mix the milk with the flour and half of the coconut. Stir constantly and cook until the mixture thickens. Then remove from the heat, add the sugar and vanilla sugar, and stir. Add the remaining coconut and let the mixture cool.
Preparing the dough: Crush the cookies and mix with the cocoa, jam, rum, butter, powdered sugar and milk. Mix until a compact mass forms.
Layering: Put the first layer of dough (about a quarter) into a baking pan (25 x 30 cm), spread the coconut cream on it, then add another layer of dough and continue this way until the dough layer is the last.
Preparing the glaze: Finally, melt the chocolate with the oil over a water bath. Pour the glaze over the cooled cake and spread it evenly.
Chilling: Leave the cake in the refrigerator overnight to set well.

Total preparation time:

Preparation: 20 minutes
Chilling: overnight
Total: 1 day

Number of servings:

This recipe yields approximately 10 servings.

Conclusion:

This no-bake coconut cake is an ideal choice for any occasion when you crave a sweet and creamy dessert without baking. The combination of coconut, cookies and chocolate will wow you and you’re sure to enjoy it. Serve it with family or friends alongside coffee and enjoy a simple yet delicious dessert!