Name: My grandmother's recipe: Tender rolls made from cream dough filled with plum jam!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 250 g softened butter; 200 ml sour cream; 320 g plain flour; ½ teaspoon salt; 1 packet vanilla sugar; Thicker marmalade, jam or plum spread; Powdered sugar for dusting

My grandmother's recipe: Tender rolls made from cream dough filled with plum jam!

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My grandmother's recipe: Tender rolls made from cream dough filled with plum jam!

Easy to prepare
8 portions
40 minutes

Jan, 22. 12. 2025

This recipe for tender rolls made from cream dough is a gem that will remind you of home comfort and traditional baking. Combined with tasty plum jam or jam, it becomes an unforgettable dessert you’ll fall in love with. Try this recipe, which will show you how simply to prepare tender, fragrant pastries that will delight the whole family.

For 8 portions

Ingredients

250 g softened butter
200 ml sour cream
320 g plain flour
½ teaspoon salt
1 packet vanilla sugar
Thicker marmalade, jam or plum spread
Powdered sugar for dusting

Preparation procedure

Dough preparation: In a bowl, mix the softened butter, flour, vanilla sugar, sour cream and salt. Tip: For a better consistency you can add a little flour if the dough is too sticky, but keep in mind the dough should still be soft and easy to shape.
Kneading the dough: Work the dough into a smooth, not too sticky dough. If the dough is too sticky, add a bit more flour.
Chilling the dough: Wrap the dough in cling film and put it in the fridge for 15-20 minutes so it firms up slightly and is easier to work with.
Shaping the rolls: After chilling, roll the dough out on a floured work surface into a thin sheet. Then cut it into small rectangles. Place a teaspoon of plum jam or jam in the center of each piece and wrap the dough with the filling into a roll shape.
Baking: Move the rolls to a baking tray lined with baking paper and bake in a preheated oven at 180 °C for 15-20 minutes, until golden.
Finishing: After baking, let the rolls cool and then roll them in powdered sugar. Serve as a delicious dessert with tea or coffee.

Total preparation time:

Dough preparation: 10 minutes
Chilling the dough: 15-20 minutes
Baking: 15-20 minutes
Total: 40-50 minutes

Number of servings:

This recipe makes approximately 20-25 rolls.

Tip: If you don’t have plum jam, you can choose any other marmalade or jam you like. This recipe is great for different variations — just experiment with the fillings!

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