Mug cake “Fešák” with creamy quark, ready in 30 minutes — recipe
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Filling:
2nd version of the filling:
Preparation procedure
- We simply mix all the ingredients for the batter in a bowl and evenly
- We spread it onto a greased and floured baking sheet
- For the filling we whisk milk with the pudding powder
- We add the quark
- sweeten with honey or sugar
- Fold into the batter with a fork so that interesting patterns form
- Bake at 170 degrees for about 20 minutes
Similar recipes
More recipes
Curd cake according to my mother's recipe: A hearty classic for a large baking sheet
desserts
90 minutes