More luxurious and tastier than expensive Raffaello: A dangerously delicious coconut cake
- Easy to prepare
- 10 portions
- 40 minutes
This exceptional coconut cake is incredibly moist and tastier than many luxury desserts! With a rich coconut layer and a delicate cream, it will quickly become a favorite sweet surprise at any celebration or family gathering.
For 10 portions
Ingredients
For the batter:
For the coconut layer:
For pouring over the cake:
Preparation procedure
- Preparing the batter: Beat the eggs with the powdered sugar and add the melted butter. Gradually stir in the milk, flour and baking powder into the mixture and beat until smooth.
- Baking: Spread the batter evenly onto the prepared baking tray and sprinkle it with the coconut and sugar mixture. Bake in an oven preheated to 180 °C for approximately 25 minutes, until the cake turns golden.
- Finishing the cake: While still hot, pour the whipping cream over the cake; it will soak in and add moistness. Sprinkle the surface of the cake with coconut and, if desired, lightly dust with powdered sugar to taste.
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