More luxurious and tastier than expensive Raffaello: A dangerously delicious coconut cake
- Easy to prepare
- 10 portions
- 40 minutes
This exceptional coconut cake is incredibly moist and tastier than many luxury desserts! With a rich coconut layer and a delicate cream, it will quickly become a favorite sweet surprise at any celebration or family gathering.
For 10 portions
Ingredients
For the batter:
For the coconut layer:
For pouring over the cake:
Preparation procedure
- Preparing the batter: Beat the eggs with the powdered sugar and add the melted butter. Gradually stir in the milk, flour and baking powder into the mixture and beat until smooth.
- Baking: Spread the batter evenly onto the prepared baking tray and sprinkle it with the coconut and sugar mixture. Bake in an oven preheated to 180 °C for approximately 25 minutes, until the cake turns golden.
- Finishing the cake: While still hot, pour the whipping cream over the cake; it will soak in and add moistness. Sprinkle the surface of the cake with coconut and, if desired, lightly dust with powdered sugar to taste.
Similar recipes
More recipes
Better homemade rolls than from the bakery: a simple recipe you can make every day
autumn
120 minutes
Sponge biscuits, Salko and cocoa: no-bake chocolate balls that disappear in a flash
appetizers
20 minutes