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Moravian doughnuts filled with cream: As fluffy as a cloud The best dough I've ever made.
- Moderate preparation
- 6 portions
- 120 minutes
If you don’t feel like spending hours preparing complicated pastries, this mayonnaise doughnut recipe is a great alternative. I learned it in Moravia and since then it has become a favorite sweet dish in our household. The doughnuts are quick to prepare and really tasty!
For 6 portions
Ingredients
Cream:
Preparation procedure
- Preparing the starter: Make a starter from lukewarm milk, a little sugar and the yeast. Let it sit for a while until it starts to foam.
- Preparing the dough: Sift the flour into a bowl. In another bowl, mix the mayonnaise with the egg yolks, the sugar and the oil. Add the mixture to the flour, add salt and mix everything well until a smooth dough forms. Let the dough rise in a warm place until it doubles in size.
- Preparing the cream: Whip the cream with sugar, or use mascarpone with sugar and 1 teaspoon of lemon zest. Alternatively, you can use soft quark, sour cream or other ingredients you have in the fridge.
- Shaping the doughnuts: Take spoonfuls from the risen dough and shape them into balls. Let the balls rise for another 15 minutes.
- Frying: Heat the oil for frying. Fry the doughnuts until golden, turning them so they cook evenly.
-
Filling with cream:
Cut the cooled doughnuts in half.
Fill them with cream (preferably using a piping bag).
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