Mom's incredibly delicious cake "Drunken Cherry" – A perfect sweet treat

Name: Mom's incredibly delicious cake "Drunken Cherry" – A perfect sweet treat
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 500 g pitted cherries; 300 ml rum; 1 glass semi-coarse flour; 2 tablespoons cocoa; 1 teaspoon baking powder; 4 eggs; 1 glass powdered sugar; 125 ml of the rum in which the cherries were soaked; 200 ml water; 1 teaspoon sugar; 250 g butter (room temperature); 200 g Nutella (room temperature); Cherries drained from the rum; 500 ml cold whipping cream (33 %); 3 tablespoons powdered sugar (or to taste); 2 teaspoons powdered gelatin; Cocoa powder or grated dark chocolate for sprinkling

i-Recipe.comRecipesMom’s incredibly delicious cake “Drunken Cherry” – A perfect sweet treat

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Easy to prepare
8 portions
60 minutes

Jan, 22. 12. 2025

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The cake Drunken Cherry is an irresistible combination of drunken cherries, cocoa sponge and a delicate Nutella cream. This dessert is truly exceptional and will appeal to every lover of sweet treats. Its preparation is simple, but the result is absolutely fantastic. If you want to delight your loved ones with a delicious dessert that literally melts in the mouth, this recipe is the ideal choice for you.

For 8 portions

Ingredients

For the drunken cherries:

500 g pitted cherries
300 ml rum

For the cocoa sponge cake:

1 glass semi-coarse flour
2 tablespoons cocoa
1 teaspoon baking powder
4 eggs
1 glass powdered sugar

For the punch:

125 ml of the rum in which the cherries were soaked
200 ml water
1 teaspoon sugar

Cream with Nutella and cherries:

250 g butter (room temperature)
200 g Nutella (room temperature)
Cherries drained from the rum

Cream:

500 ml cold whipping cream (33 %)
3 tablespoons powdered sugar (or to taste)
2 teaspoons powdered gelatin

Additionally:

Cocoa powder or grated dark chocolate for sprinkling

Preparation procedure

Preparation of the drunken cherries: Pour rum over the pitted cherries and let them stand overnight.
Cocoa sponge: Mix the flour, cocoa and baking powder. Whisk the egg whites into stiff peaks, add the powdered sugar and add the yolks one at a time, continuing to whisk. Gently fold in the flour mixture. Pour the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 170 °C for about 25-30 minutes. After baking, let cool and carefully remove the parchment paper.
Nutella and cherry cream: Beat the butter until creamy, gradually add the Nutella and mix well into a smooth cream. Finally add the drained cherries and gently mix.
Cream: Mix the gelatin with 60 ml cold water and let it sit for 10 minutes. Then heat it until it dissolves completely (do not boil). Let it cool. Whip the cream with the sugar into stiff peaks and slowly whisk in the cooled gelatin.
Punch: Dissolve the sugar in warm water and add the rum in which the cherries were. Stir the mixture.
Assembling the cake: Pour the prepared punch over the cocoa layer. Spread the Nutella and cherry cream on top and smooth it out. Then add the cream layer, also smooth, and let it chill in the refrigerator. Before serving, sprinkle with cocoa or grated chocolate.

Total preparation time

Preparation (cherries + sponge): 10 minutes
Baking the sponge: 25-30 minutes
Preparing the cream: 20 minutes
Total time: approximately 2-3 hours (including cooling time)

Number of servings:

8-10 servings

Conclusion

The cake Drunken Cherry is an excellent combination of flavors that will immediately delight you. With a delicate cocoa sponge, sweet drunken cherries and creamy layers, this dessert will become the star of any celebration or family dinner. Enjoy the delicious combination of cherries and rum in this wonderful recipe!