Name: Moist mug cake with condensed milk – a juicy dessert step by step
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: For the batter; ½ can (approx. 200 g) unsweetened condensed milk; 3 eggs; 1/3 cup vegetable oil (approx. 80 ml); ½ cup milk (approx. 120 ml); 1 ½ cups granulated sugar (approx. 300 g); ½ cup corn starch (approx. 80 g); 1 ½ cups all-purpose flour (approx. 200 g); 1 heaped teaspoon baking powder (approx. 12 g); oil and flour for greasing the pan; For the syrup; ½ can unsweetened condensed milk; 3 tablespoons milk; For the chocolate glaze; 1 can sweetened condensed milk (approx. 400 g); 3 tablespoons cocoa powder; 1 tablespoon softened butter; Additionally; grated or chopped chocolate for sprinkling

For the batter

½ can (approx. 200 g) unsweetened condensed milk

3 eggs

1/3 cup vegetable oil (approx. 80 ml)

½ cup milk (approx. 120 ml)

1 ½ cups granulated sugar (approx. 300 g)

½ cup corn starch (approx. 80 g)

1 ½ cups all-purpose flour (approx. 200 g)

1 heaped teaspoon baking powder (approx. 12 g)

oil and flour for greasing the pan

For the syrup

½ can unsweetened condensed milk

3 tablespoons milk

For the chocolate glaze

1 can sweetened condensed milk (approx. 400 g)

3 tablespoons cocoa powder

1 tablespoon softened butter

Additionally

grated or chopped chocolate for sprinkling

Moist mug cake with condensed milk – a juicy dessert step by step

Moist mug cake with condensed milk – a juicy dessert step by step

For 10 portions

Ingredients

Preparation procedure

Time required and number of servings

Conclusion

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