Moist apple bundt cake – a juicy and simple cake for any occasion

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  • Easy to prepare
  • 8 portions
  • 55 minutes
Jan, 22. 12. 2025

The apple bundt cake is an ideal dessert that delights with its moistness and juiciness. This simple recipe is great for quick baking and will brighten any table. Thanks to the apples, the bundt cake gains a wonderful flavor and aroma that evokes grandma’s homemade baking.

For 8 portions

Ingredients

Preparation procedure

  • Preparing the batter: Beat the eggs with a pinch of salt and the sugar until foamy, which takes about 3–4 minutes. Add the milk and melted butter (reserve one tablespoon for later) and mix well. Gradually add the sifted flour with the baking powder to the mixture and stir until a smooth batter forms.
  • Preparing the pan: Thoroughly grease a 24 cm baking pan with butter or vegetable oil. Pour the prepared batter into the pan and spread it evenly.
  • Preparing the apples: Peel the apples, remove the cores and slice them thinly. Arrange the slices evenly over the batter in the pan.
  • Finishing and baking: Drizzle the top of the cake with melted butter (one tablespoon) and sprinkle with sugar (two tablespoons). Bake in a preheated oven at 180 °C for 40 minutes or until the surface is golden.
  • Serving: After cooling, slice the bundt cake and serve. It tastes great on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

 

Conclusion

This moist apple bundt cake is an ideal choice for a quick and tasty snack or dessert. The combination of a delicate batter and juicy apples makes this pastry a great accompaniment to afternoon coffee or tea. Try this simple recipe and surprise your family and friends with delicious homemade pastry.

Total preparation time:

Preparation: 15 minutes
Baking: 40 minutes
Total: approximately 55 minutes

Number of servings:

🍰 8 servings