Name: Mini strudels with poppy seed filling: Tender dough with plain yogurt that stays soft even after several days!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 kg all-purpose flour; 200 g granulated sugar; 2 dl oil; 1 dl plain yogurt; 2 egg whites; approximately 4,5 dl lukewarm milk; Zest of 1 lemon; 42 g fresh yeast; 1,5 KL salt; 500 g ground poppy seeds; 200-300 g (brown) sugar; 1 packet of vanilla sugar; 300 ml water; Grated lemon zest

Preparation procedure

Dough preparation: Let the yeast rise in 3 dl of milk with 1 KL of sugar. In a separate bowl, mix the flour, sugar and salt. Add the lemon zest (except the one that will go into the filling) and mix well. Then add the oil, egg whites, yogurt and the proofed yeast. Gradually add the remaining 1,5 dl of milk until a smooth dough forms. Knead the dough well and leave it to rise in a warm place.
Poppy seed filling preparation: In a pot, prepare a sugar syrup from the water, sugar and vanilla sugar. When the syrup starts to boil, add the grated lemon zest. Then stir in the ground poppy seeds, mix well and let cool.
Shaping and baking: After rising, turn the dough out onto a floured work surface and divide into two parts. Roll each part into a rectangle about 6 mm thick. Spread half of the poppy seed filling evenly onto each sheet. Then roll the dough into a "flat" roll so the strudel doesn't tear. Cut into mini strudels (pieces about 5 cm wide) and place them on a baking sheet lined with parchment paper, a little apart. Brush them with egg yolk mixed with a few drops of water. Do not let the mini strudels rise, put them immediately into a preheated oven at 190°C and bake for about 25 minutes.
Serving: After baking, let the mini strudels cool and serve. They are ideal for celebrations, as a quick dessert or for family gatherings.

Preparation time: 45 minutes (plus time for rising)
Number of servings: 20-25 mini strudels

We wish you a good appetite!

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Mini strudels with poppy seed filling: Tender dough with plain yogurt that stays soft even after several days!

For 12 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

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