Mini muffins filled with vanilla pudding: A delicious dessert ready in 30 minutes

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 22. 12. 2025

Muffins are a popular treat that we can enjoy for breakfast, as a snack, or just with coffee. However, if you’re looking for something truly special, try mini muffins filled with vanilla pudding. They are delicate, fluffy, and irresistible thanks to the creamy filling. Plus, their preparation is simple and quick — you can make them in just 30 minutes!

For 12 portions

Ingredients

Batter:

Filling:

Preparation procedure

  • Pudding preparation: In a saucepan, heat the milk with the sugar. Once it begins to boil, add the prepared pudding mix and, stirring constantly, cook until thickened. Let it cool.
  • Making the batter: Mix the flour with the baking powder and sugar. Whisk the eggs with the vanilla sugar until frothy, add 5 tablespoons of milk and the flour mixture. Gradually fold in the oil and, if necessary, the remaining milk so the batter isn't too runny.
  • Baking: Grease the muffin tins and dust with flour. Fill them with batter to two-thirds full. Bake in a preheated oven at 190 °C for about 20 minutes until golden.
  • Finishing: After baking, let the muffins cool, then slice them lengthwise and fill them with the prepared vanilla pudding.

Preparation time:

30 minutes
👨‍👩‍👧‍👦 Servings: 12 muffins

 
Conclusion

Mini muffins with vanilla pudding are a simple and quick dessert the whole family will love. Thanks to the fluffy batter and smooth vanilla cream they are irresistible. You can serve them with afternoon coffee or as a sweet finish after lunch. Try this recipe and treat yourself to a homemade delicacy that tastes better than from a bakery!