Meringue delight: A creamy dessert with strawberries that melts in your mouth

Meringue delight: A creamy dessert with strawberries that melts in your mouth

Name: Meringue delight: A creamy dessert with strawberries that melts in your mouth
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 190 g egg whites (approx. 5 pcs); 280 g sugar; A pinch of salt; 1 teaspoon lemon juice; 30 g starch; 300 g cream cheese (mascarpone); 200 ml whipping cream; Icing sugar to taste; 300 g strawberries

Easy to prepare
8 portions
50 minutes

Jan, 22. 12. 2025

Print recipe

If you’re looking for a delicious and refreshing dessert that will look beautiful and can be prepared quickly, this meringue cake with strawberries is an ideal choice. With a light, delicate meringue base and a creamy mascarpone cream with fresh strawberries, it will surely win your heart. This dessert is great for summer celebrations, or whenever you crave something sweet and fresh.

For 8 portions

Ingredients

For the dough:

190 g egg whites (approx. 5 pcs)
280 g sugar
A pinch of salt
1 teaspoon lemon juice
30 g starch

For the cream:

300 g cream cheese (mascarpone)
200 ml whipping cream
Icing sugar to taste

For decoration:

300 g strawberries

Preparation procedure

Preparation of the dough: Beat the egg whites with a pinch of salt to stiff peaks. Gradually add the sugar and continue whipping until the mixture is glossy and firm. Add the lemon juice and gently fold in the starch.
Baking: Spread the finished dough evenly on a baking tray lined with baking paper. Bake in a preheated oven at 160 °C for about 25–35 minutes, until the surface is lightly browned. Be careful not to over-dry the dough, otherwise it may crack later. After baking, allow the base to cool and remove the baking paper.
Preparation of the cream: Whip the mascarpone with the whipping cream and sugar into a smooth cream.
Combining the cream and the dough: Turn the cooled base over and spread the prepared cream on the underside. Sprinkle with pieces of strawberries.
Rolling the roll: If the base is too fragile, wait a while for it to soften a bit, then gently roll it up. Let the roll cool and set in the refrigerator for at least 2 hours.
Serving: Before serving, decorate the roll with the remaining cream and fresh strawberries.

Tip:

Prepare this dessert only a few hours before serving so that it is as fresh as possible.

Why try this meringue treat?

Light and fresh: The combination of delicate meringue and creamy mascarpone cream is ideal for summer days.
Refreshing: Fresh strawberries give the dessert not only beautiful color but also a fresh taste.
Delicate and delicious: This dessert melts beautifully in the mouth, making it a great choice for any occasion.
Easy to make: Although it looks luxurious, the preparation is simple and quick.

This meringue treat with strawberries is a dessert that will impress everyone who tastes it. Try it and enjoy moments of sweet comfort!