The syrup is a bit thin but excellent.
Medicinal no-cook dandelion syrup helps the liver and gallbladder, relieves fatigue and stress — recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- We rinse the picked dandelion flowers and put them into a container.
- Add sorbic acid and citric acid.
- Pour in three liters of water.
- Cover and let steep for 3 days.
- Strain through a fine sieve, add 1.5 kg sugar and stir until the sugar dissolves.
- Make a test glass, taste, and add more citric acid if needed.
- Fill into bottles.
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